| 19.1.1 |
Meningkatnya Ketahanan Pangan |
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Indeks Ketahanan Pangan |
angka |
73.87 |
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| 19.2.1 |
Meningkatnya kapasitas produksi sektor pertanian |
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Persentase petumbuhan produksi padi |
persen |
0.1% |
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Persentase petumbuhan Populasi Kambing |
persen |
1% |
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Persentase petumbuhan Populasi Unggas |
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1% |
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Persentase petumbuhan produksi jagung |
persen |
0.1% |
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Persentase petumbuhanProduksi kedelai |
persen |
0.1% |
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Persentase petumbuhan Produksi Buah-Buahan |
persen |
0.1% |
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Persentase petumbuhan Produksi Sayuran |
persen |
50% |
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Persentase petumbuhan produksi Kakao |
persen |
1.5% |
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Persentase petumbuhan produksi Kelapa |
persen |
1% |
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Persentase petumbuhan Produksi Kopi |
persen |
3% |
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Persentase petumbuhan Populasi Sapi |
persen |
0.1% |
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| 19.3.1 |
Meningkatnya Kepuasan Pengguna Pelayanan Publik Dinas |
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Indeks Kepuasan Pengguna Pelayanan Publik Dinas |
predikat |
Sangat Baik |
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